Gouguenheim Bonarda/Syrah 2006

Fragrant plumy nose that opens up nicely. Deep flavors of black cherry and earth tones, but smooth and very drinkable. From Tupungato in Mendoza, located at 3,600 feet, this wine is 50/50 blend.

“This is wonderful; deep purple / blue in colour with buckets of bouncy plum and currant fruit, notes of violets, chocolate and a sprinkling of sweet brown spices. Something a bit different and a big hit for a growing number of our customers.”
- Las Bodegas, Argentine Wine Specialists

It’s the real deal and for only $9.99!

gouguenheimbonarda

Featured at John’s Marketplace, Portland Oregon

07

11 2009

Borsao Tres Picos Garnacha 2007

trespicos

winemakers notes:

“Inky ruby. Highly complex bouquet of cherry, dark berry liqueur, iron, tobacco and dried flowers; reminded me a wine from Graves. Tangy cherry and cassis flavors are on the primal side initially but soften and gain sweetness with air. Fine tannins add grip to the long, spicy finish, which repeats the iron note. This is very promising.” 90+ Points
International Wine Cellar

“The 2007 Tres Picos Garnacha is a worthy successor to previous vintages of this always remarkable value. Sourced from low yielding vineyards on the slopes of Moncayo Mountain, the wine was aged half in stainless steel and half in French oak for 10 months. Purple-colored, it offers up sexy aromas of cedar, underbrush, mineral, and black cherry. This leads to a layered, intense, spicy, rich Garnacha with gobs of succulent fruit, excellent balance, and a plush finish. This may well be the finest Tres Picos to date. It is likely to improve in the bottle for 2-3 years but there is no reason to delay your gratification.” 91 Points
Wine Advocate

Featured at John’s Market in Portland, OR
$16.99

28

08 2009

Pravis 2005 “Stravino di Stravino” $23.99 (- dry white Northern Italy)

The name of this great, unique, and unforgettable white wine is connected in part to the name Stravino, the name of a village near the winery; but more importantly, however, is the word play involved – Stravino means that the wine is something so special that it is “beyond wine, (“-stra means “beyond” in Italian).  There is a tonic, herbal thrust to this wine, with incredibly complex aromatics of wildflowers, honey, under-ripe banana skin, finishing with a full-bodied texture and a dense and brooding mineral undertow. Stravino is made from a blend of Riesling, Incrocio Manzoni, Kerner, Chardonnay and Sauvignon grapes, each varietal harvested in its own time and manner: some of the grapes are late-harvested, others are barrel-aged, and yet others are stainless-steel aged. In sum, each varietal is vinified to exalt and define its respective qualities before being carefully blended into a full, velvety wine exhibiting an intense, complex suite of aromas. Stravino is opulent in every organoleptic property yet amazingly balanced for pure drinkability.  Some of the grapes are late harvested, the rest are dried on grates, then they are separately vinified in wood or stainless steel.  Incrocio Manzoniis a hybrid of German riesling and Pinot Bianco.  -Compiled from the website, my notes, and info from the distributor.  This is truly unique and sui generis and must be tasted to be believed.

Featured at John’s Mkt. Portland, OR

15

08 2009

La Linda Torrontes 2008

Bottled by Luigi Bosca in Argentina is a great summer wine made of 100% Torrontes grapes. It has a nice sweet aroma of honey, orange blossoms and lavender and is followed by a nice fruity (peachy, apricot) taste along with some tartness of green apples. The wine has great acidity. Check this one out.
Around $10.

30

07 2009

Palo Alto red blend

Last night I had a great Chilean red:
“Palo Alto Reserva” (Conch y Toro) 2008 Maule Valley (Chile) $11.99 dry red   Complex barbecue wine. Palo Alto is a blend of Cabernet, Carmenere and Syrah.

Excellent!

06

06 2009

Great buys

Check out Vinas Chilenas Sauvignon Blanc (Traders Joes label) for only $3.49!!

Crisp, clean with good varietal character.

18

05 2009